Carrots & Apples Side Dish

A make-ahead side dish that can last a couple meals

Ingredients:

- 8-10 medium sized carrtos

- 4 cooking apples

- 1/2 cup of brown sugar

- salt, pepper

- 1 and half tbsp butter or margarine

Directions:

Simmer carrots in salted water for 10 minutes, drain and cut in thin slices. Peel, core and quarter the apple then slice thinly. Arrange alternate layers of carrots and apples in a greased baking dish, sprinkling each layer with sugar, salt and pepper and dotting with margarine. Cook in 350 oven for 45 minutes-1 hour or until carrots and apples are tender. Uncover baking dish during last 10 minutes of baking. Serves 6.