Shirley's go to Mexican Chicken Fajita

Ingredients:

- 3-4 large tomatoes

- 1 red onion

- 1 jalapeno pepper (or half depending on how hot, remove seeds)

- 2 cloves garlic

- 2 tbsp OJ

- 1 tbsp lemon juice

- salt to taste

- 4 boneless chicken breast

- 1 avocado

- chopped cilantro

- monterey or any white cheese

Directions:

In a deep pan pour olive oil and heat. Add sliced tomatoes, red onion, jalapeno, grill till soft and mushy. Toss in OJ, lemon juice. Toss in chicken sliced fajita style. Top at the end in the pan with grated cheese, some avocado and cilantro.

Serve on whole wheat wraps with rice and a salad.