4 - 6 cups vegetables cut into bite size pieces (onions, cauliflower, mushroom, peppers, carrots, sweet potato) - saute in oil 5 - 10 minutes.
Add 2 tsp - 2 Tbsp (depending on your heat tolerance) thai curry paste, red or green - saute 5 minutes
Add 1 small can tomato paste, 2 c stock or water, simmer 5 minutes
Add 1/2 c - 3/4 c red lentils, simmer 20 minutes.
Preheat oven to 350.
Transfer lentil mixture to a casserole dish. Slice two potatoes thinly, layer on top of lentil mixture, top with 1 cup grated cheese. Bake 45 minutes at 350.
(This actually came from Robin a million years ago!)
(This actually came from Robin a million years ago!)
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