cherry tomatoes
black olives
capers
olive oil
oregano
lemons
-lay trout onto aluminum foil on baking tray
-sprinkle olive oil over top and oregano
-cut up tomatoes and olives and mash together with capers and a bit more olive oil and lemon juice with a mortar and pestle
-pour mixture over top of trout
-place used lemons on top of fish (all their juices will cook up nicely, and you discard them when fish is done)
cook for about 20 minutes (depending on how big the fish is) at 350.
btw - any fish would work with this topping
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