Roasted Cauliflower

3 tbsp fresh lemon juice
1 tbsp extra virgin olive oil
1 tsp sea salt
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp cumin seeds
1/2 tsp hot red pepper flakes
Fresh cauliflower florets (about 1 medium head)
1 large yellow bell peppper , chopped
1 large red bell pepper , chopped

1 Preheat oven to 450 degrees F.2 Whisk together lemon juice, oil, salt, cumin, coriander, cumin, and red pepper. Toss dressing with cauliflower and bell peppers.3 Arrange vegetables in one layer on a baking sheet. Roast 25 minutes or until golden; mix after 15 minutes.
(You can begin marinating the night before and then dump on a foil lined pan to bake).